In recent years, GM technology has developed rapidly in the world. Research on GM biotechnology in Russia has also followed the rapid development of biotechnology in the world. However, the commercial cultivation of GM crops in Russia has lags behind. With the continued rise of international food prices and the global shortage of food, the attitudes of governments, food governments, and consumers that have long resisted GM crops have gradually eased. Some Russian experts believe that only by vigorously promoting crop genetic modification technology and expanding the area of ​​cultivated crops of genetically modified crops can we solve the problem of food inadequacy and alleviate the current global food crisis.
70% of food belongs to genetically modified
Relevant information shows that although Russia rarely plants genetically modified crops, the amount of imports of genetically modified foods has been growing. These genetically modified foods mainly include soybeans, potatoes, corn and red cabbage. At present, about 10% to 20% of genetically modified foods are on the Russian market. In some cities that do not regulate GM foods, genetically modified foods account for 50%. According to the Institute of Plant Physiology of the Russian Academy of Sciences, about 70% of the food on the Russian market is genetically modified. In May 2008, the Russian biologist Alexander Golikoff told the “Echo of Moscow†radio interview on the issue of “with or without genetically modified foods†that there was no doubt that genetically modified foods existed in our lives. In the future, genetic modification will occur. Food will probably play a very important role. He stressed that the world is now launching a wave of large-scale cultivation of genetically modified crops. This is inseparable from the global food crisis. GM crops have great potential for development. In the next few years, biotech countries will use genetically modified organisms. Crops, biotechnical characteristics, and planting areas of genetically modified crops are all likely to increase significantly.
Golikoff noted that so far, the Ministry of Health of Russia has issued more than 100 certificates of registration for genetically modified food raw materials, foods and raw materials for production, including 17 kinds of soybean protein compressed foods, 16 kinds of soybean protein extracts, and 6 kinds of Soybean protein foods, two kinds of soy protein extracts were used to prepare milk dry substitutes, three kinds of soybean ice cream, soybean milk, two potato varieties, and more than 10 kinds of biologically active supplements. The genetically modified foods that are currently allowed in the food industry and sold to the public are strictly tested systematically, including genetically modified soybeans, corn, potatoes, and red cabbage. There is also a series of genetically modified foods that are allowed to be sold on the world grain market, such as tomatoes, canola, zucchini and papaya. However, only papaya is registered in Russia. However, in the near future, more and more genetically modified foods may enter the Russian market in the next 3 to 5 years. At the same time, he said that currently the genetically modified crops grown in Russia are mainly potatoes and corn. In 2007, the planting area of ​​genetically modified corn increased from previous years, but the proportion is still rather small.
Experts of the Russian Academy of Sciences believe that agricultural transgenic technology is one of the most popular research areas in the world today. It is closely related to human life. Transgenic crops have the advantages of resistance to insecticides, pests, and other crop diseases, and foods made from genetically modified crops are more delicious. Fresh and more importantly, the large number of applications of genetically modified organisms may make a great contribution to solving Russia’s food supply problems. In the international market, the trade of genetically modified products occupies a considerable share. Russia should now vigorously develop the local agricultural market and popularize genetically modified products. Konstantin Skori, a research expert of the Institute of Biochemical Engineering at the Russian Academy of Sciences, also believes that genetically modified products will not be released from the laboratory until they are fully assured of quality and that each new type of genetically modified food is entering Russia for the first time. Before the market, they must undergo genomic medical argumentation, technical demonstration, and biomedical argumentation. The Russian authorities also rigorously manage and monitor the foods that have entered the market after the demonstration. Therefore, the GM foods on the Russian market are safe. People do not have to Responsive to genetically modified foods.
People still have doubts about genetically modified foods
However, Russian Greenpeace officials expressed doubts about the safety of genetically modified foods: the potential dangers of genetically modified foods are unpredictable. So far, scientists have been unable to guarantee and confirm for 30 years to 50 years or even longer. What are the consequences of genetically modified foods? As long as the harmlessness of genetically modified products has not yet been proven, the risks faced by all countries in the world, including Russia, will increase, and diseases such as infertility, allergies, chronic poisoning, and genetic mutations will be likely to push humans to the surface at any time. Desperate. Some Russian agricultural experts also said that due to the lack of long-term scientific data, people know little about the risks of genetically modified foods and the risks of genetically modified crops. The development of genetically modified crops currently still has many hidden safety risks. For example, first of all, The adverse effects of biological diversity include adding pest-resistant genes or anti-weed genes that were not available to genetically modified crops, breaking through traditional biological species, and possibly altering natural competition among species, destroying natural ecological balance, and leading to species diversity. The loss of it will result in the extinction of traditional species. In addition, the ecological environment may be affected. The resistance of pests or weeds of transgenic species to other species, for example, to weeds, may alter the traditional characteristics of weeds and threaten the normality of other crops. Growth and survival cause harm to the ecological environment. Some experts also pointed out that if the area for planting genetically modified crops is greatly increased, the acreage of traditional crops will be reduced, and the market share of non-GM foods will probably be reduced by about 20%.
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