Vegetables are closely related to our daily lives, and vegetable safety is related to the safety of our tongue. In daily life, the roots, stems, leaves, flowers and fruits of vegetables can be used as edible parts, and some can also be eaten raw. Therefore, the safe use of pesticides in vegetables is quite critical; but in the production of vegetable farmers, the use of pesticides in vegetables is not Avoid, then what are the pesticides that are banned in vegetables ?
Vegetable banned pesticides can be roughly divided into three categories:
1. Highly toxic pesticides are highly toxic to humans and animals. They can enter the body through oral, skin and respiratory tracts and cause acute poisoning. Common highly toxic pesticides include phosphorus amine, methamidophos, monocrotophos and furan. Dan, 3911, 1059, 1605, methyl 1605, Suhua 202, chlorpyrifos, isopropyl phosphate, trithiophos, zinc phosphide, aluminum phosphide, cyanide, fluoroacetamide, arsenic, chloropicrin, five Chlorophenol, dibromochloropropane, 401, etc.
2. Pesticides with long-lasting toxicity and long-lasting pesticides These pesticides are chemically stable, are not easily decomposed by the influence of sunlight and microorganisms, and can accumulate in the fat of plants and humans and animals; such as BHC, DDT and chlordane, which have long been banned. , poison killing Su, Didiendron and so on. For example, insecticides can cause humans, chronically poisoned animals, and are banned on vegetables.
3. Highly toxic and long-lasting pesticides These pesticides have long residual effects and have a half-life of 10-30 years in the soil. They can cause cumulative poisoning in the human and animal nervous systems; for example, mercury preparations, Sailisan, Xi Lisheng Wait.
Finally, the Chinese pesticide network Xiaobian warm reminder: pay attention to the use of pesticides in vegetables to ensure the safety of vegetables!
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