The effect of vitamin D3 on laying hens

When raising laying hens, it's essential to not only meet their protein, carbohydrate, and mineral needs but also ensure adequate vitamin D intake—especially vitamin D3. This nutrient plays a vital role in egg formation and overall reproductive performance. During the peak laying season, sufficient vitamin D3 helps maximize egg production, improve egg size, and enhance feed efficiency, allowing hens to lay more eggs with better quality. In the off-season, particularly during winter when natural sunlight is limited, maintaining proper vitamin D3 levels becomes even more critical. It can help sustain egg production and reduce the drop in output, ensuring consistent income and better profitability for poultry farmers. To support this, there are several effective ways to supply vitamin D3 to your flock. First, you can incorporate animal-based feeds such as small fish, shrimp, fish meal, blood meal, silkworm pupae, and insects into their diet, as these are naturally rich in vitamin D3. Second, offering green and juicy plant-based feeds like tender grass, eucalyptus leaves, fresh greens, and carrots can also contribute to their vitamin D intake. Third, allowing hens to bask in natural sunlight—especially during winter—is one of the most effective ways to boost their vitamin D3 synthesis. If they cannot access the sun, artificial ultraviolet light can be used to simulate this process. Lastly, for hens kept indoors without sun exposure, adding vitamin D3 supplements or multivitamin products specifically designed for poultry to their feed is highly recommended. By taking these steps, you can ensure your hens remain healthy, productive, and well-nourished throughout the year, leading to higher egg yields and better economic returns.

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