The prices of wheat and corn have been steadily increasing in recent months, which has created challenges for feed producers and farmers. Using wheat in animal feed comes with several considerations that need to be carefully managed to maintain the health and productivity of livestock.
First, the maximum amount of wheat in energy feed should not exceed 60%, and ideally, it should be around 50%. This means replacing half of the corn with wheat in most formulations. For example, a typical feed formula might include 67% corn, 20% soybean meal, 8% limestone, and 5% premix. By substituting about half of the corn with wheat, the formula could be adjusted to: 36% corn, 35% wheat, 16% soybean meal, 8% limestone, and 5% premix. This helps maintain nutritional balance while reducing reliance on corn.
Second, the grinding size of wheat should not be too fine, especially during the laying period. Coarse grinding is recommended to ensure proper digestion and prevent issues like gizzard erosion.
Third, when introducing wheat into the diet, it's important to do so gradually. A transition period of at least 10 days is ideal, and it should not be shorter than 7 days. This allows the animals to adapt smoothly to the new ingredient and minimizes digestive stress.
Fourth, care must be taken to avoid moldy wheat in feed. Moldy grains can lead to serious health problems in livestock and even result in significant losses on the farm.
To advance agricultural technology and improve feed efficiency, it is crucial to focus on the quality of raw materials. Ensuring that all ingredients meet high standards is the foundation of successful and sustainable farming practices. By paying attention to these details, farmers and feed manufacturers can enhance productivity while maintaining animal health and welfare.
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